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Au Jus Buttermilk Steak


Tender and juicy steak meat served with a traditional au jus sauce. This dish is perfect to serve as a sandwich.

Cooking Instructions

Slow Cooker Instructions

Cook for 10-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

 

Instant Pot/Pressure Cooker Instructions

Cook for 25-35 minutes.

 

Tips & Tricks

Serve on a toasted roll with melted cheese and sautéed peppers.

Nutrition & Allergen Info

 

  • This dish contains dairy and soy.

Portion Size & Packaging Info

 

  • We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.

 

 

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


Customer Reviews

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