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Beef

Beef Burgundy


Tender-cooked beef with mushrooms and carrots, simmered in a traditional red wine sauce. Serve this dish over the egg noodles provided.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. View our Portion Chart for more information!

Click here to view nutritional information for this dish.

Slow Cooker Instructions

Cook for 10-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

Add egg noodles to your slow cooker for the last 20 minutes of cook time OR boil rice in bag for 12 minutes, then add to the dish before plating.

Instant Pot/Pressure Cooker Instructions

Cook for 15-25 minutes.

Boil egg noodles in bag for 12 minutes, then serve the meal over the cooked noodles.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


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