Old Fashioned Pot Roast

Slow Cooker Instructions

Cook for 10-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

Instant Pot/Pressure Cooker Instructions

Cook for 35 to 40 minutes from frozen or 30 to 40 minutes thawed on Meat/Stew setting. Use a natural pressure release.

• Click here to view nutritional information for this dish.

• This dish contains gluten and soy.

• What a Crock's meals are sold by the portion. A single portion is designed to feed one person with a hearty appetite or two lighter eaters. Click here to view how many portions we recommend for you.

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