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Chicken

Chicken Marsala


A slow cooker spin on an Italian-American classic. Chicken, mushrooms, shallots and herbs cooked in a Marsala wine sauce and served with white rice.

Cooking Instructions

Slow Cooker Instructions

Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

Add rice to your slow cooker for the last 20 minutes of cook time OR boil rice in bag for 12 minutes, then add to the dish before plating.

 

Instant Pot/Pressure Cooker Instructions

Cook for 10-15 minutes.

Boil rice in bag for 12 minutes, then add to the dish before plating.

 

Stovetop Instructions

Completely defrost the meal, then pour contents into a non-stick pan. Cook for 15-20 minutes over medium heat.

In a separate pot, boil rice in bag for 12 minutes, then add to the dish before plating.

Nutrition & Allergen Info

 

  • This dish contains gluten and dairy. The rice (served on the side) contains dairy and soy.

Portion Size & Packaging Info

 

  • We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.

 

 

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


Customer Reviews

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