Chicken Parm Meatballs

Slow Cooker Instructions

Cook for 4-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta.

Boil in Bag Instructions

Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.

Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta. CAUTION: Bag will be hot and releases hot steam when opened.

Instant Pot/Pressure Cooker Instructions

Cook for 10-15 minutes.

Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta.

Stovetop Instructions

Completely defrost the meal, then pour contents into a non-stick pan. Cook for 15-20 minutes over medium heat.

Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta.

• Click here to view nutritional information for this dish.

• This dish contains gluten, dairy, egg, sesame and soy.

• What a Crock's meals are sold by the portion. A single portion is designed to feed one person with a hearty appetite or two lighter eaters. Click here to view how many portions we recommend for you.

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