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Chicken

Lemon Garlic Chicken


Pan-seared white chicken breast, squash, zucchini and a mix of summer veggies in a smooth and zesty lemon sauce. This dish comes with penne pasta.

Cooking Instructions

Slow Cooker Instructions

Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish.

 

Boil in Bag Instructions

Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.

Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish. CAUTION: Bag will be hot and releases hot steam when opened.

 

Instant Pot/Pressure Cooker Instructions

Cook for 10-15 minutes from frozen or 8-12 minutes thawed.

Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish.

 

Stovetop Instructions

Completely defrost the meal, then pour contents into a non-stick pan. Cook for 15-20 minutes over medium heat.

Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish.

Nutrition & Allergen Info

 

  • This dish contains gluten, dairy, and soy.

Portion Size & Packaging Info

 

  • We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.

 

 

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


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