A burst of fall in one bite! Warm apples, cinnamon, and brown sugar baked in a moist vanilla cake. Eat it alone or with a scoop of vanilla or caramel ice cream for the perfect fall dessert. Can be topped with some granola at breakfast to eat with your morning coffee!
Slow Cooker: 3-6 hours on low (cake will go from a half-baked brownie to a fully baked cake within 3 to 6 hours)
- Disclaimer all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.