Back to Menu

French Toast Bread Pudding

A bread pudding that works for breakfast or dessert. We use fresh artisan bread and a cinnamon and sugar sauce then top this creation with raisins as a finishing touch.

Cooking Instructions:

Slow Cooker: 4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the meal will burn and any more the meal may not cook in time)