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Instant Pot

Sausage Meatballs


These meatballs are made with Maglio's Sausage and slow cooked in our Grandma's Gravy. Serve them with the generous portion of pasta included with your meal. These are not your Grandma's meatballs, but she would approve!

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Slow Cooker Instructions

Cook for 6-8 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

In a separate pot, boil pasta until al dente (10-12 minutes), then add to the dish before plating.

Instant Pot/Pressure Cooker Instructions

Cook for 10-15 minutes from frozen or 8-12 minutes thawed.

In a separate pot, boil pasta until al dente (10-12 minutes), then add to the dish before plating.

Stovetop Instructions

Completely defrost the meal, then pour contents into a non-stick pan. Cook for 15-20 minutes over medium heat.

In a separate pot, boil pasta until al dente (10-12 minutes), then add to the dish before plating.

Boil in Bag Instructions

Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.

CAUTION: Bag will be hot and releases hot steam when opened.

In a separate pot, boil pasta until al dente (10-12 minutes), then add to the dish before plating.

Serving Suggestion

Pair with our Cheesy Garlic Bread for the perfect Italian meal!

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


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