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The Butcher Shop

New York Strip Steak (12 oz)


Grill Pack Product

This 12 oz, beautifully marbled, center-cut New York strip is sure to be the centerpiece of any barbeque.

Grilling Instructions

Thaw under refrigeration.

Make sure to take steak out of the fridge 20-30 minutes prior to grilling. Pat dry steak with paper towels and season with salt and freshly ground pepper (to taste) on both sides. You can also marinate steaks for 1 hour or overnight in your favorite marinade.

Get your grill super hot and oil your grates. Place seasoned steaks on the grill and DO NOT touch it for at least 5 minutes. Let the steaks get some nice color and crust on one side, then after 5 minutes, flip the steaks and grill to desired doneness. 2-10 mins to get rare to well done.

Once steaks are done grilling, take them off the grill and let it rest on a heatproof plate or cutting board for at least 8 minutes before cutting into.


Serving Suggestions:

Serve with What a Crock's Creamy Garlic Mashed Potatoes or Three Cheese Mac and Cheese.

Portion Size & Packaging Info

  • These New York Strip Steaks are sold individually. Each steak weighs 12 ounces.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.