Topping included with this mug cake: Turbinado Sugar (raw sugar)
Warm apples, cinnamon, and brown sugar baked in a moist vanilla mug cake. Eat it alone with the Turbinado Sugar that it comes with, or with a scoop of vanilla or caramel ice cream for the perfect fall dessert.
1. Mug cake should be thawed before cooking. We recommend thawing in your refrigerator overnight or by placing the bag in a bowl of warm water.
2. Once the mug cake is defrosted, divide the cake into four mugs.
3. Microwave each mug cake for 2-2.5 minutes. Let sit for 1-3 minutes. CAUTION, CAKE WILL BE HOT
4. Decorate with your toppings and enjoy!