Coconut Custard Pie (Bake and Serve)

1. Place a sheet pan in the oven. Preheat oven to 350 degrees.

2. Remove the frozen pie from its box and remove the overwrap. NOTE: To repair cracked or broken dough, moisten with warm water and press over damaged area.

3. Bake for 45-55 minutes or until filling temperature reaches 165 degrees.

4. Remove sheet pan and pie from oven and cool to room temperature (about one hour) before serving.

5. Pie can be stored in your refrigerator for 3 days after baking.

• Click here to view nutritional information for this dish.

• This dish contains gluten, dairy, coconut, and egg.

• This pie weighs 2.625 pounds and is ten inches in diameter.

• Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.

• Most orders are delivered within 1-5 business days. Click here to find your estimated delivery date.

• Many states qualify for discounted shipping for orders of $40 or more and free shipping for orders of $99 or more. Click here to see if you qualify.