$17.99
Enjoy this delicious and rich traditional Pumpkin Pie at any gathering, as a holiday dessert, or simply for a fall-friendly treat. Top a slice of pie with your favorite whipped cream or have it a la mode!
Simply thaw this pie and serve — no baking necessary.
1. Remove the frozen pie from its box and thaw in your refrigerator for eight hours or overnight.
2. Remove the pie from its carton, overwrap, and protective parchment circle.
3. Cut pie into desired serving sizes. Cover remaining portions and keep in refrigerator for up to 3 days.
NOTE: Do not hold at room temperature!