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The Dessert Shop

Salted Caramel Mug Cake (4 Portions)


Topping included with this mug cake: Salted Caramel Chocolate Chips

Sweet, salty, and ultra-delicious! This mug cake is our classic Chocolate Molten Cake loaded with tasty salted caramel chocolate chips as a topping. Dessert is never been so quick and easy! 

 

Cooking Instructions

1. Mug cake should be thawed before cooking. We recommend thawing in your refrigerator overnight or by placing the bag in a bowl of warm water.

2. Once the mug cake is defrosted, divide the cake into four mugs.

3. Microwave each mug cake for 2-2.5 minutes. Let sit for 1-3 minutes. CAUTION, CAKE WILL BE HOT

4. Decorate with your toppings and enjoy!