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The Dessert Shop

White Chocolate Strawberry Mug Cake (4 Portions)


Topping included with this mug cake: White Chocolate Chips

Our White Chocolate Strawberry Mug Cake is fresh, light, and decadent! It's the perfect quick and easy spring or summertime dessert!

Cooking Instructions

1. Mug cake should be thawed before cooking. We recommend thawing in your refrigerator overnight or by placing the bag in a bowl of warm water.

2. Once the mug cake is defrosted, divide the cake into four mugs.

3. Microwave each mug cake for 2-2.5 minutes. Let sit for 1-3 minutes. CAUTION, CAKE WILL BE HOT

4. Decorate with your toppings and enjoy!

Nutrition & Allergen Info

  • We do not have nutritional information available for this dish at the moment. Please contact us for more information.

Portion Size & Packaging Info

  • Our mug cakes are designed to make enough cake for four people (or mugs) per package. Each package comes with an additional bag of white chocolate chips.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.

 

 

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.