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The Pasta Shop

Cheese Ravioli


Talluto's Authentic Italian Food Product

Whole milk ricotta cheese, imported pecorino romano cheese and chopped parsley are combined with fresh whole eggs, then filled to capacity and sealed in a durum wheat pasta.

Talluto's pasta is always made fresh by hand.

Cooking Instructions

Place ravioli in boiling salted water (approximately 3 to 4 quarts of water per dozen ravioli) and stir. When ravioli begin rising to the surface, lower boiling water to a simmer and cook for 8 to 10 minutes. Drain carefully and serve with your favorite sauce or recipe.

Nutrition & Allergen Info

 

  • This dish contains gluten, dairy, and eggs.

Portion Size & Packaging Info

  • This product is sold in packages containing twelve ravioli each. Each package weighs 15 ounces.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.