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The Pasta Shop

Homemade Spaghetti


100% extra fancy durum flour, fresh whole eggs, and our unique process of laminated pasta dough, results in the lightest, most refined egg pasta available. The perfect combination of bite and tenderness, Talluto's cut pasta provides just the right snap for your teeth... real al dente.

Cooking Instructions

Place pasta in boiling salted water (3-4 quarts per lb.) and stir to prevent pasta from sticking. Once pasta begins to boil, lower heat to a simmer and cook for 2 minutes.

Drain cooked pasta and serve in your favorite sauce or recipe.

Nutrition & Allergen Info

Portion Size & Packaging Info

  • This dry product is sold by the pound.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.