$14.49
Talluto's Authentic Italian Food Product
Made by hand, our jumbo stuffed shells are rolled and generously filled with creamy whole milk ricotta cheese, imported Pecorino Romano cheese, fresh whole eggs, chopped parsley, and just the right amount of whole milk mozzarella cheese.
Talluto's pasta is always made fresh by hand.
Pour your favorite sauce (approximately 1/4” deep) in the bottom of a baking dish. Lay the stuffed shells into the dish closely together. Top the shells with the additional sauce being sure to cover each shell. Loosely cover baking dish with aluminum foil.
Bake stuffed shells in a pre-heated 400˚ oven for approximately 40 - 50 minutes. Remove aluminum foil during the last 5 minutes of cooking time.
Carefully remove shells from oven and allow to sit for 5 minutes before serving.