Meat Ravioli

Place ravioli in boiling salted water (approximately 3 to 4 quarts of water per dozen ravioli) and stir. When ravioli begin rising to the surface, lower boiling water to a simmer and cook for 8 to 10 minutes. Drain carefully and serve with your favorite sauce or recipe.

• Click here to view nutritional information for this dish.

• This dish contains gluten, dairy, and eggs.

• This product is sold in packages containing twelve ravioli each. Each package weighs 15 ounces.

• Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.

• Most orders are delivered within 1-5 business days. Click here to find your estimated delivery date.

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