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What a Crock Meals

Au Jus Buttermilk Steak


Tender and juicy steak meat served with a traditional au jus sauce. This dish is perfect to serve as a sandwich.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. View our Portion Chart for more information!

Click here to view nutritional information for this dish.

Slow Cooker Instructions

Cook for 10-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

Instant Pot/Pressure Cooker Instructions

Cook for 25-35 minutes.

Tips

Serve on a toasted roll with melted cheese and sautéed peppers.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


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