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Beef Overstuffed Peppers

A rich, satisfying version of this great comfort food. With ground beef, black beans, corn, carrots and caramelized onions all cooked in a light, flavorful sauce.

Includes a 4oz bag of Grandma's Gravy. Simply open and pour to bottom of slow cooker so the pepper has a sauce to cook in. This will prevent it from burning.

(One portion is one large pepper or 2 smaller peppers; approximately 1.5 pounds in total weight)

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. View our Portion Chart for more information!

Click here to view nutrition information.


Instructions & Tips

Slow Cooker:  Add Grandma's Gravy (from sauce bag) into the slow cooker before adding the peppers. They need the sauce to cook in so the peppers don't burn. Cook for 4 to 6 hours on the LOW setting.

Pressure Cooker/Instant Pot15 to 20 minutes

Oven: Preheat oven to 350. Place thawed peppers in an oven-safe pan with red sauce. Cook for 30-45 minutes.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

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