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Beef Overstuffed Peppers


A rich, satisfying version of this great comfort food. With ground beef, black beans, corn, carrots and caramelized onions all cooked in a light, flavorful sauce.

Includes a 4oz bag of Grandma's Gravy. Simply open and pour to bottom of slow cooker so the pepper has a sauce to cook in. This will prevent it from burning.

(One portion is one large pepper or 2 smaller peppers; approximately 1.5 pounds in total weight)

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. View our Portion Chart for more information!

Click here to view nutritional information for this dish.

Slow Cooker Instructions

Add Grandma's Gravy (from sauce bag) into the slow cooker before adding the peppers. They need the sauce to cook in so that the peppers don't burn. Cook for 4 to 6 hours on low heat.

Instant Pot/Pressure Cooker Instructions

Cook for 15-20 minutes.

Oven Instructions

Preheat oven to 350 degrees. Place thawed peppers in an oven-safe pan with red sauce. Cook for 30-45 minutes.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


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