Imagine if a Blueberry Muffin and a Cheesecake... had a baby! YUP, it's that good! It's rich in flavor and offers a smooth texture.
Serve with ice cream, or in a shooter, cup topped with blueberries or strawberries and whipped cream!
This is a vegetarian option.
Slow Cooker: 2-4 hours on low
Cook in a 2-4 quart slow cooker on low...
After TWO hours it will have a pudding-like texture.
After FOUR hours it will have a cake-like texture.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.