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Blueberry Cheesecake Muffin

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Imagine if a Blueberry Muffin and a Cheesecake... had a baby! YUP, it's that good! It's rich in flavor and offers a smooth texture.

Serve with ice cream, or in a shooter, cup topped with blueberries or strawberries and whipped cream!

This is a vegetarian option.

Click here to view nutrition information.

Instructions

Slow Cooker: 2-4 hours on low

Cook in a 2-4 quart slow cooker on low...

After TWO hours it will have a pudding-like texture.
After FOUR hours it will have a cake-like texture.

 

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


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