Topping included with this mug cake: Turbinado Sugar (raw sugar)
Imagine if a Blueberry Muffin and a Cheesecake... had a baby! YUP, it's that good! This mug cake is rich in flavor and offers a smooth texture.
1. Mug cake should be thawed before cooking. We recommend thawing in your refrigerator overnight or by placing the bag in a bowl of warm water.
2. Once the mug cake is defrosted, divide the cake into four mugs.
3. Microwave each mug cake for 2-2.5 minutes. Let sit for 1-3 minutes. CAUTION, CAKE WILL BE HOT
4. Decorate with your toppings and enjoy!