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Blueberry Cheesecake Mug Cake (4 Portions)


Topping included with this mug cake: Turbinado Sugar (raw sugar)

Imagine if a Blueberry Muffin and a Cheesecake... had a baby! YUP, it's that good! This mug cake is rich in flavor and offers a smooth texture.

Cooking Instructions

1. Mug cake should be thawed before cooking. We recommend thawing in your refrigerator overnight or by placing the bag in a bowl of warm water.

2. Once the mug cake is defrosted, divide the cake into four mugs.

3. Microwave each mug cake for 2-2.5 minutes. Let sit for 1-3 minutes. CAUTION, CAKE WILL BE HOT

4. Decorate with your toppings and enjoy!

Nutrition & Allergen Info

Portion Size & Packaging Info

  • Our mug cakes are designed to make enough cake for four people (or mugs) per package. Each package comes with an additional bag of turbinado sugar.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.

 

 

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.