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Blueberry Cheesecake Mug Cake (4 Portions)

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Topping included with this mug cake: Turbinado Sugar (raw sugar)

Imagine if a Blueberry Muffin and a Cheesecake... had a baby! YUP, it's that good! This mug cake is rich in flavor and offers a smooth texture.

 

Cooking Instructions

1. Mug cake should be thawed before cooking. We recommend thawing in your refrigerator overnight or by placing the bag in a bowl of warm water.

2. Once the mug cake is defrosted, divide the cake into four mugs.

3. Microwave each mug cake for 2-2.5 minutes. Let sit for 1-3 minutes. CAUTION, CAKE WILL BE HOT

4. Decorate with your toppings and enjoy!