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A new take on a traditional cake/pie combination, our Boston Cream Pie will be a hit any time it's served at home or your next gathering.
The cake is light and fluffy and its layers are offset by the pudding center that is synonymous with this New England-inspired dessert.
1. Remove dome. Slice frozen pie, dip knife in hot water and wipe clean before each cut.
2. Plate slices: Thaw covered, 4-5 hours in refrigerator. To thaw whole, sliced pie: cover pie, thaw 8 hours or overnight in refrigerator.
3. For best results, serve portions immediately after thawing. Hold unused portions covered in the refrigerator up to 3 days.