An assembly of the finest meats we have to offer. Become the ultimate grillmaster with our Butcher's Best Grill pack.
This pack comes with 53 pieces (13 pounds) of product:
Everything you love about brisket combined with everything you love about burgers!
When jumbo is just not enough, these colossal shrimp are great for the grill. Try them blackened or with your favorite grilling spices.
4 1/2 Pound Lamb & Steak Burgers
These burgers are a half-pound of heaven! Premium cuts of lamb and steak are rolled together to create some of the juiciest and tender burgers you've ever seen!
This wild boar sausage features the flavors of Tuscany, where boar have been eaten and prized for generations. Each sausage is made with roasted garlic and Marsala wine, with hints of rosemary and cloves.
The most luxurious burger available on the market. Made with Domestic Wagyu Beef and real Black Summer Truffle shavings from Italy, it is decadent, rich, and full of flavors that will satisfy any true burger connoisseur looking to fulfill a craving.
These sausages will bring a little heat to your next cookout. They're perfect on a sandwich, with pasta, or just by themselves!
Our Bison Chipotle Burger is a delicious mix of Southwestern spices and Chipotle chilies. Mildly spiced and full of flavor, this burger is juicier and tastier than a traditional Bison burger.
These bacon-wrapped scallops can be battered and fried, sauteed, or broiled, and are ideal for pasta, salads, and a variety of other applications. These large scallops are perfect as an appetizer or as the center of your plate.
Our elk burgers are made from 100% all-natural ground elk, without any additives. Lean and full of clean flavors, they are an amazing substitute for your traditional beef patty.
The best way to try Alligator! This smoked sausage has classic southern-style spices sure to please any palate.
Looking for a healthy, red meat alternative burger that tastes great? Try our gourmet Venison Burger! With a lean-to-fat ratio of 95% lean and 5% fat, it is a healthy alternative to red meat.