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Carnitas

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This Mexican style pork is tender, juicy and offers robust flavor - it's perfect on a taco or over a salad. Carnitas means "little meat" in Spanish and earned its name because the meat is pulled after being braised and seasoned.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. View our Portion Chart for more information!

Click here to view nutritional information for this dish.

Slow Cooker Instructions

Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

Instant Pot/Pressure Cooker Instructions

Cook for 10-15 minutes on Meat/Stew setting. Use a natural pressure release.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


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