$14.49
Talluto's Authentic Italian Food Product
Whole milk ricotta cheese, imported pecorino romano cheese and chopped parsley are combined with fresh whole eggs, then filled to capacity and sealed in a durum wheat pasta.
Talluto's pasta is always made fresh by hand.
Place ravioli in boiling salted water (approximately 3 to 4 quarts of water per dozen ravioli) and stir. When ravioli begin rising to the surface, lower boiling water to a simmer and cook for 8 to 10 minutes. Drain carefully and serve with your favorite sauce or recipe.