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Cherry Pie (Bake and Serve)


This fruit pie is a classic addition to the dessert table and is perfect for any time of the year.

Sweetened bing cherries in a cherry filling bake up perfectly under our light and flaky crust. No one will know this pie was not made from scratch in your kitchen!

Simply thaw, bake, and serve!

Baking Instructions

1. Place sheet pan in oven. Preheat oven to 400 degrees.

2. Remove frozen pie from carton and remove overwrap.

3. To vent pie, cut four 1-inch slits evenly spaced in top crust. Place pie on preheated sheet pan.

4. Bake for 65-70 minutes or until crust is light brown and filling begins to boil. Filling must reach a temperature of 165 degrees.'

5. Remove pie from oven on sheet pan.

6. Cool at room temperature for about two hours before cutting or serving.

7. Serve immediately. May be held covered at room temperature for two days, or in the refrigerator for four days.

Nutrition & Allergen Info

Portion Size & Packaging Info

  • This pie is ten inches in diameter.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.