A slow cooker spin on an Italian American classic. Chicken, mushrooms, onions and herbs cooked in a Marsala wine sauce. Enjoy with a side of white rice included in this meal.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. View our Portion Chart for more information!
Instructions & Tips
Slow Cooker: 4-6 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)
Pressure Cooker/Instant Pot: 10 to 15 minutes
Rice: Add rice to slow cooker for last 20 minutes before ready to eat or boil in bag for 12 minutes and then add to the dish.
Pan/Skillet: Completely defrost then pour contents into the pan over medium heat. Cook for 15-20 minutes.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.