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Flat Iron Steak

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This 6 oz cut offers bold flavor and a tender bite, perfect for any barbecue.

Grilling Instructions

Thaw steak(s) under refrigeration.

Make sure to take steak out of the fridge 20-30 minutes prior to grilling. Pat dry steak with paper towels and season with salt and freshly ground pepper (to taste) on both sides. You can also marinate steaks for 1 hour or overnight in your favorite marinade.

Get your grill super hot and oil your grates. Place seasoned steaks on the grill and DO NOT touch it for at least 5 minutes. Let the steaks get some nice color and crust on one side, then after 5 minutes, flip the steaks and grill to desired doneness. 2-10 mins to get rare to well done.

Once steaks are done grilling, take them off the grill and let it rest on a heatproof plate or cutting board for at least 8 minutes before cutting into.

Serving Suggestions

Serve with our Garlic Mashed Potatoes or Mac and Cheese. You can also serve with a fresh salad or grilled vegetables.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.