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French Toast Bread Pudding

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A bread pudding that works for breakfast or dessert. We use fresh artisan bread and a cinnamon and sugar sauce then top this creation with raisins as a finishing touch.

Slow Cooker Instructions

Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.