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Georgia Peach Cobbler

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One portion of this dessert feeds 6-8 people.

A slow cooker twist on the traditional Georgia peach cobbler. This dish is great served warm or cold with vanilla ice cream and whipped cream.

Cooking Instructions

Slow Cooker Instructions

Cook in a 2-4 quart slow cooker for 2-4 hours on low heat.

After two hours the cobbler will have a pudding-like texture.

After four hours the cobbler will have a more traditional cake-like texture.

Nutrition & Allergen Info

 

  • This dish contains gluten, dairy, and egg.

Portion Size & Packaging Info

  • What a Crock's desserts are sold in larger portions than their entrees. A single portion of one of these desserts is enough to feed six to eight people.

 

  • We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.

 

 

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


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