A hearty Italian Wedding Soup that is perfect for any day of the week. Hand-rolled all-beef meatballs, a medley of veggies and pasta come together to make the perfect comforting soup.
Instructions & Tips
Slow Cooker: 2-4 hours on low
Boil in Bag: Boil a pot of water. Place the frozen dip bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and contains hot steam when opened.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.