This flagship of Cajun cuisine offers an intoxicating combination of andouille sausage, chicken, shrimp and ham - all simmered in our delicious red Creole sauce. There are three steps to make this complex dish.
See below for full cooking instructions.
One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. View our Portion Chart for more information!
Instructions & Tips
Slow Cooker: Cook for 4 to 6 hours on the LOW setting.
Extra Step: Add Rice bag and Shrimp bag to slow cooker for last 20 minutes or 20 minutes before ready to eat. Option 2: Boil rice and shrimp in the bags for 12 minutes.
Skillet/Pan: Completely defrost then pour all contents into a pan over medium heat. Cook for 15-20 minutes.
Boil in Bag: Boil a pot of water. Place frozen meal bags (all 3) into the pot. Cook for 20 minutes. Make sure the bags are submerged in the water and not touching the pot. Plastic touching the pot may burn. Be careful, the bag will be hot and will release steam when opened.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.