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Kale & Callaloo Flaky Jamaican Patty

Traditional Jamaican Patty with a golden, flaky crust and filled with kale and callaloo.

These vegetarian/vegan patties are similar to empanadas, but are made with healthy, authentic Jamaican flavors. They have a little bit of heat, but are still kid-friendly! Once you try one, you're sure to be hooked.

Cooking Instructions

To Bake:

  1. Preheat oven to 350 degrees.
  2. Place frozen patties on greased baking tray without touching each other.
  3. Bake 25 to 30 minutes until golden brown & internal temperature of 160 degrees is reached using a thermometer.
  4. Allow products to cool for 5 minutes, then enjoy!

Nutrition & Allergen Info


  • This dish contains gluten.

Portion Size & Packaging Info

  • These patties are sold and packaged individually.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.



Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.