Maglio's Sausage In Grandma's Gravy

Slow Cooker Instructions

Cook for 6-8 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

In a separate pot, boil pasta for 10-15 minutes until al dente, then add to the dish before plating.

Instant Pot/Pressure Cooker Instructions

Cook for 15-20 minutes from frozen or 10-15 minutes thawed.

In a separate pot, boil pasta for 10-15 minutes until al dente, then add to the dish before plating.

Stovetop Instructions

Completely defrost the meal, then pour contents into a pot on the stove. Cook for 30-45 minutes (or until dish is fully cooked) over medium heat.

Longer cooking times increase tastiness! (Cooking on low heat for 3-6 hours is ideal)

In a separate pot, boil pasta for 10-15 minutes until al dente, then add to the dish before plating.

• Click here to view nutritional information for this dish.

• The Grandma's Gravy included in this dish contains soy.

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