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Maple Bacon Mac & Cheese


Not your momma’s mac & cheese! The sweetness of the maple and the saltiness of the bacon combine perfectly in this creamy dish.

 

Instructions & Tips

Boil in Bag: Simply place the unopened, defrosted bag in boiling water and 6-8 minutes later you're enjoying the cheesiest homemade mac and cheese ever. NOTE: Be sure that the bag doesn't touch the sides of your pot, as it may cause the bag to burst.

Microwave: Place the package into your microwave, and cook for two minutes. Then, flip the bag over and cook for an additional two minutes.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


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