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Maple Bacon Mac & Cheese

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Not your momma’s mac & cheese! The sweetness of the maple and the saltiness of the bacon combine perfectly in this creamy dish.

Boil in Bag Instructions

Simply place the unopened, defrosted bag in boiling water and 6-8 minutes later you're enjoying the cheesiest homemade mac and cheese ever.

NOTE: Be sure that the bag doesn't touch the sides of your pot, as it may cause the bag to burst

Microwave Instructions

Place the package into your microwave, and cook for 2 minutes. Then, flip the bag over and cook for an additional 2 minutes.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


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