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Shrimp Tacos

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Shrimp simmered in a light chili sauce with green peppers, onions, sweet corn, and beans. Best served on hard shells, soft tortillas, or in a burrito.

Cooking Instructions

Slow Cooker Instructions

Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

Add shrimp to your slow cooker for the last 20-30 minutes of cook time OR 20-30 minutes before serving.

You can also boil the shrimp in a separate pot of water for 20-30 minutes and add it to the rest of the meal when you're ready to plate.


Boil in Bag Instructions

Boil a pot of water, then place the frozen shrimp bag into the pot. Cook for 20-30 minutes. The meal itself should also be boiled in bag for 20-30 minutes. You can boil both bags at the same time, just make sure the bag is submerged in water and not touching the pot, as any plastic touching the pot will burn.

CAUTION: Bag will be hot and releases hot steam when opened.

Nutrition & Allergen Info


  • This dish contains shellfish, dairy, and soy.

Portion Size & Packaging Info


  • We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.



Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.