Shrimp simmered in a light chili sauce with green peppers, onions, sweet corn, and beans. Best served on hard shells, soft tortillas, or in a burrito.
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Shrimp simmered in a light chili sauce with green peppers, onions, sweet corn, and beans. Best served on hard shells, soft tortillas, or in a burrito.
Slow Cooker Instructions
Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Add shrimp to your slow cooker for the last 20-30 minutes of cook time OR 20-30 minutes before serving.
You can also boil the shrimp in a separate pot of water for 20-30 minutes and add it to the rest of the meal when you're ready to plate.
Boil in Bag Instructions
Boil a pot of water, then place the frozen shrimp bag into the pot. Cook for 20-30 minutes. The meal itself should also be boiled in bag for 20-30 minutes. You can boil both bags at the same time, just make sure the bag is submerged in water and not touching the pot, as any plastic touching the pot will burn.
CAUTION: Bag will be hot and releases hot steam when opened.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.