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New Orleans Braised Beef

Blackened USDA Choice Bottom braised in our authentic New Orleans Creole seasoning and slow cooked in our etouffee sauce: AKA "gravy with an attitude."

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. View our Portion Chart for more information!

Click here to view nutrition information.


Instructions & Tips

Slow Cooker: 10-12 Hrs on Low (make sure your slow cooker is between a quarter to three quarters filled, any less the sauce will burn and any more the meal may not cook in time)

Pressure Cooker/Instant Pot: 35 to 45 minutes from frozen or 30 to 40 minutes thawed.

Suggested Side: Creamy Garlic Mashed Potatoes

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

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