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New Orleans Braised Beef


Blackened USDA Choice Bottom braised in our authentic New Orleans creole seasoning and slow cooked in What a Crock's etouffee sauce, AKA, "gravy with an attitude."

Cooking Instructions

Slow Cooker Instructions

Cook for 10-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

 

Instant Pot/Pressure Cooker Instructions

Cook for 35-45 minutes from frozen or 30-40 minutes thawed.

Nutrition & Allergen Info

 

  • This dish contains gluten, dairy, and soy.

Portion Size & Packaging Info

 

  • We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.

 

 

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


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