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Old Fashioned Pot Roast

A large, fork-tender cut of premium beef mixed with a vegetable medley and simmered in a flavorful wine sauce. The ultimate comfort food dining experience.

Cooking Instructions

Slow Cooker Instructions

Cook for 10-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)


Instant Pot/Pressure Cooker Instructions

Cook for 35 to 40 minutes from frozen or 30 to 40 minutes thawed on Meat/Stew setting. Use a natural pressure release.

Nutrition & Allergen Info


  • This dish contains gluten and soy.

Portion Size & Packaging Info


  • We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.



Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

Customer Reviews

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