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Oven Roasted Pulled Chicken

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Slow roasted chicken, cooked in a light stock with Italian herbs and pre-pulled for your convenience. Perfect for sandwiches, salads, or with a side of our Creamy Garlic Mashed Potatoes.

One portion is built to feed one person with a hearty appetite or two lighter eaters, such as children. View our Portion Chart for more information!

Click here to view nutrition information.

Slow Cooker Instructions

Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

Instant Pot/Pressure Cooker Instructions

Cook for 10 to 15 minutes from frozen or 8 to 12 minutes thawed on Meat/Stew setting. Use a natural pressure release.

Stovetop Instructions

Completely defrost then pour contents into a pan over medium heat. Cook for 15-20 minutes.

Boil in Bag Instructions

Boil a pot of water, place the frozen meal bag into the pot. Cook for 20 to 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.

CAUTION: Bag will be hot and releases hot steam when opened.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


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