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Palak Chicken

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Palak Paneer but with our tender, delicious chicken! This authentic Indian dish will take you to the deserts of India without having to leave your own home.

 

Instructions & Tips

Slow Cooker: Cook for 4 to 6 hours on low.

Boil in Bag: Boil a pot of water. Place frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in the water and not touching the pot. Plastic touching the pot may burn. The bag will be hot and releases hot steam when opened.

Rice: Add rice to slow cooker for the last 20 minutes before serving or boil in bag for 12 minutes.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

 

Ingredients: Spinach, Water, Paneer Cheese (Milk, Vinegar, Lactic Acid, Canola Oil), Broccoli, Tomato Paste, Onions, Milk Powder (Lactose, Non-Dairy Creamer, Whole Milk Powder, Nonfat Dry Milk), Canola Oil, Spices, Ginger, Garlic, Salt, Baking Soda, Black Salt, Chicken