Our take on the classic Italian dish, made with red onions, bell peppers, eggplant, zucchini, and squash. Served in a light lemon scampi sauce with penne pasta. Also available with shrimp.
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Our take on the classic Italian dish, made with red onions, bell peppers, eggplant, zucchini, and squash. Served in a light lemon scampi sauce with penne pasta. Also available with shrimp.
Slow Cooker Instructions
Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)
Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish.
Boil in Bag Instructions
Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.
Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish.
Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.