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Pasta Primavera

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Our take on the classic Italian dish, made with red onions, bell peppers, eggplant, zucchini, and squash. Served in a light lemon scampi sauce with penne pasta. Also available with shrimp.

Cooking Instructions

Slow Cooker Instructions

Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish.


Boil in Bag Instructions

Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.

Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish.

Nutrition & Allergen Info

  • We do not have nutritional information available for this new dish yet. Please contact us for more information.


  • This dish is vegetarian but not vegan.

Portion Size & Packaging Info


  • We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.



Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.

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