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Pastrami Rueben Stuffed Bagel

Pastrami Rueben Stuffed Bagel

$9.99

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Pastrami, sauerkraut, and Thousand Island dressing stuffed into a pumpernickel bagel. The perfect after school snack.

Cooking Instructions

  1. A slight thaw is recommended before cooking.
  2. Remove bagel from bag and wrap in tinfoil.
  3. Bake in your toaster oven or oven for 20-25 minutes at 400 degrees.
  4. Remove from oven and enjoy!

Portion Size & Packaging Info

  • Our stuffed bagels are sold individually. Each full bagel weighs roughly 0.5 pounds.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.

 

 

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.