Topping included with this mug cake: Turbinado Sugar (raw sugar)
This mug cake is our twist on a traditional Georgia peach cobbler. Enjoy with a scoop of vanilla ice cream and the Turbinado Sugar included with the cake!
1. Mug cake should be thawed before cooking. We recommend thawing in your refrigerator overnight or by placing the bag in a bowl of warm water.
2. Once the mug cake is defrosted, divide the cake into four mugs.
3. Microwave each mug cake for 2-2.5 minutes. Let sit for 1-3 minutes. CAUTION, CAKE WILL BE HOT
4. Decorate with your toppings and enjoy!