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Peach Pie (Bake and Serve)

Our delicious Peach Pie is the perfect dessert for any time of the year. Soft, sweet peaches are enveloped in our traditional flaky crust to make for a truly incredible treat. We recommend serving this pie a la mode.

Baking Instructions

1. Place sheet pan in oven and preheat to 400 degrees.

2. Remove frozen Peach Pie from carton and remove overwrap.

3. To vent pie, cut four 1-inch slits evenly spaced into the top crust, then place the pie on your preheated sheet pan.

4. Bake for 65-70 minutes, or until crust is light brown and filling begins to boil. Filling temperate must reach 165 degrees.

5. Remove pie from oven on sheet pan.

6. Cool at room temperature for about two hours before cutting and serving.

7. Pie may be held covered at room temperature for two days, or in the refrigerator for four days.

Nutrition & Allergen Info

Portion Size & Packaging Info

  • This Peach Pie weighs 2.9 pounds and is ten inches in diameter.

Shipping Info

  • Every order is shipped frozen with dry ice and insulation to ensure a safe delivery.