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Pumpkin Apple Soup


Fall, if it were a hug... or a bowl of soup! A flavorful soup using the quintessential fall flavors. Its rich, velvety texture makes it ideal for those chilly fall evenings.

This is a vegetarian option.

Click here to view nutritional information for this dish.

Slow Cooker Instructions

Cook for 2-4 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

Stovetop Instructions

Thaw completely and pour into a pot on the stove over low heat until warm.

Boil in Bag Instructions

Boil a pot of water. Place frozen bag in the pot and boil for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.

CAUTION: Bag will be hot and releases hot steam when opened.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


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