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Pumpkin Pie Mug Cake (4 Portions)


Topping included with this mug cake: White Chocolate Chips

Like Pumpkin Pie in a mug! Perfect for chilly days and fall get-togethers!

 

Cooking Instructions

1. Mug cake should be thawed before cooking. We recommend thawing in your refrigerator overnight or by placing the bag in a bowl of warm water.

2. Once the mug cake is defrosted, divide the cake into four mugs.

3. Microwave each mug cake for 2-2.5 minutes. Let sit for 1-3 minutes. CAUTION, CAKE WILL BE HOT

4. Decorate with your toppings and enjoy!