Topping included with this mug cake: White Chocolate Chips
Like Pumpkin Pie in a mug! Perfect for chilly days and fall get-togethers!
1. Mug cake should be thawed before cooking. We recommend thawing in your refrigerator overnight or by placing the bag in a bowl of warm water.
2. Once the mug cake is defrosted, divide the cake into four mugs.
3. Microwave each mug cake for 2-2.5 minutes. Let sit for 1-3 minutes. CAUTION, CAKE WILL BE HOT
4. Decorate with your toppings and enjoy!