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Queso Dip


A four-cheese dip with an excellent balance of melty white cheeses and bursting salsa that is perfect for chips, veggies, crostini, and more!

Slow Cooker Instructions

Cook for 2-4 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

Boil in Bag Instructions

Boil a pot of water. Place the thawed dip bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.

CAUTION: Bag will be hot and contains hot steam when opened.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


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