GROUP BUY ORDERS ALWAYS SHIP FREE! CLICK HERE FOR MORE INFO.

Back to Menu

Roasted Butternut Squash Bisque

Notify me when this product is available:

This silky, creamy soup has the perfect blend of warm fall flavors with just a hint of sweetness that comes naturally from roasted winter vegetables.

Slow Cooker Instructions

Cook for 2-4 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.)

Boil in Bag Instructions

Boil a pot of water. Place the frozen dip bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.

CAUTION: Bag will be hot and contains hot steam when opened.

Disclaimer: All meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy and shellfish.


Customer Reviews

Based on 7 reviews Write a review