Roasted Butternut Squash Bisque

Slow Cooker Instructions

Cook for 2-4 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the soup may burn. Any more and the soup may take significantly longer to cook.)

Boil in Bag Instructions

Boil a pot of water, then place the frozen soup bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and contains hot steam when opened.

Stovetop Instructions

Completely defrost the soup, then pour contents into a pot on the stove. Cook over low heat until warm.

• Click here to view nutritional information for this dish.

• This dish contains dairy and soy.

• What a Crock's soups are sold by the quart. One quart is designed to feed approximately two people.

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